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| Home > Agriculture > Frozen & Dried Fruit |
| Frozen
& Dried Fruit: Fruit from which the majority of the
moisture has been dehydrated. The final moisture content of Frozen
& Dried Fruit usually ranges from 15 to 25
percent. Frozen
& Dried Fruit greatly concentrates both sweetness and
flavor, and the taste is much changed, as from grape to raisin or
from plum to prune. Most dried fruit can be stored at room
temperature, tightly wrapped in a plastic bag, for up to a year.
Though dried fruits can be stored longer and take less space, they
contain 4 to 5 times the calories by weight of fresh fruit.
Frozen & Dried Fruit has a long shelf life and therefore can provide a good alternate to fresh fruit, allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration. Due to the water loss experienced during dehydration, Frozen Fruit can have a stronger flavour. However the the drying process also destroys most of the Vitamin C in the food, so that the dried version of the fruit has only a fraction of the levels of Vitamin C that would exist in the fruit if it were fresh. The primary Frozen Fruit are raisins, prunes, dates, figs, glazed fruit, and fruit chips. Other Frozen Fruits include cranberries, blueberries, cherries, apricots, currants, peaches, pears, apples, and nectarines. |
 Frozen & Dried Fruitfrozen and dried seafood,especially squid;Frozen and canned fruits and vegetables. We are in the business of exporting and processing of kinds of frozen & dried seafood,and frozen & canned fruits,etc...
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| Frozen & Dried Fruit |