Fermented Soy Bean
Yong chuan douchi( fermented soy bean) ; Chinese famous brand.

Mixed Coated Beans
1) Ingredients: yellow beans, black beans, green beans, glutinous rice flour, wheat flour, sugar, salt, corn starch, soy bean oil, wasabi, monascus extract, caramel, FD&C blue #1, yellow # 5
2) Taste and flavor: with the penetrating taste of wasabi, these crisp coated five color beans are very delicious and tasteful

Preserved Bean Curd (Red)
Preserved Red Bean Curd from china. Inner packing: 500g x 16jars/carton ; 62.5g x 170pcs/carton ; 125g x 80pcs/carton ; 250g x 24bottles/carton. 62.5g x 170pcs/carton ; N.W.: 10.625kg ; G.W.: 20kg ; Carton dimensions: 32 x 32 x 33.5cm.

Fried Bean Curds
According to clients' demand, it is made from excellent quality soybean of high protein after soaking, grinding, boiling, moulding and frying. Take it with nppdle after removing oil, putting into flavor and drying, it is fresh, delicious, nutritive, convenient, and suitable for aged and young.

Soybeen Extract
We supply: Soybean extract: 1. Soy Isoflavone 40%--80% HPLC, 2. Soy saponin 60% UV, Soy germ extract: 1. Soy Isoflavone 40%--80% HPLC, 2. Soy saponin 80%--90% UV,

Bean Products
Purely natural product. Using high-quanlity soy bean and advanced tecknology. Green, clean, natural, and convenient. Make salad or stir-fry or make a hot-pot, after soaking in hot water for 2-3minutes.

Boiled Soybeans In Pods
We are the specialized manufacture to produce IQF vegetable in china. The main products are frozen fried sweet potato, frozen steamed sweet potato, boiled soybeans in pods, frozen strawberry, peapods, green asparagus, pumpkin, green peas, broccoli etc.

Rice
We are largely processing a grade rice supper kernal ,basmati Non-basmati rice.

Coffee Beans
We have coffee beans in china.

Soybean Protein
Soybean protein features: 1) Soybean protein powder ; protein (N*6.25)>55% ; NSI (nitrogen solubility index) >80%. 2) Soybean protein concentrated ; protein (N*6.25)>65% ; NSI>80%. 3) Soybean protein isolate / SPI. We supply 4 different types of SPI: gel agglutinative, emulsificative, gel agglutinative / emulsificative and injection type. Protein (N*6.25)>90%. NSI (nitrogen solubility index) >88%.

Fried Broad Beans (Fava Beans)
Our product is processed by the Broad Beans (Fava Beans), and the beans is fried by edible vegetable oil. We usually provide various flavour Fried Broad Beans, such as natural, chilli, peppery, curry etc. This product packed in 10kgs net bags in cartons, and we can provide different package according to your design.

Mixed Cracker Nuts
1) Specifications: a) PSG15 ; b) PSB5 (Oil-Sa) ; c) PSH20 (Oil-Sa) ; d) PSJ25 (Oil.O28). 2) Ingredients: peanuts, creen peas, broad beans, fried carakers, palm oil, salt, MSG, spicy seasoning. 3) Taste and flavor: mixed crispy green peas, horsebeas, roasted peanuts and delicious fried crackers.

Textured Soya Protein
Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a meat extender and can be transformed in to a meat substitute to Sausage, Hamberger. Soya protein provides high quality protein ; contains no fat, no cholesterol with high fiber content. Adding Soya protein to ground beef or Sausage decreases the calories density of the meat making it more acceptable in a weight loss program.

Coffee Bean Product
Superior quality coffee beans mixed from 5 premium grade coffees and roasted with proprietary process to give it thick aroma and original italian taste. We sell them in two grades: Red and blue. Available in either powder or beans.

Cocoa Products
We could supply cocoa butter 20 to100mt/shipment. The same quantity of cocoa mass both alkalised and non-alkalised. Specification sheet -pure prime pressed cocoa butter. Colour/appearance&organoleptic=pale yellow coloured tempered fat characteristic of pure prime pressed butter. 1. Refractive index(40 deg c)=1.455 to 1.462 ; 2. Melting range = 31 - 35 deg c ; 3. Sap value = 192 - 196 ; 4. Iodine value = 33 - 42 ; 5. Ffa as olic acid = 1.50% max. ; 6. Peroxide value = max.4 M. E. Q/KG. Microbiological standards. 1. T. P. C. Per gramme = 1,000 max. 2. Coliform = absent/0.1 gramme. 3. Packing = 25kgs pack,5 ply carton

Soyabean Meal
We are pleased to offer Soyabean meal, Protein content 46% and 48% min. In 50 kg PP bags.

Cocoa Beans, Cocoa Butter, From Ivory Coast
We are working with many farmers groups for supply of various Cocoa products. We are willing to work with serious buyer's that would like to have long term relationship.